Total dietary scores improved for U.S. children during 2005 to 2020, with increases for all diet adequacy components, apart from dairy, according to a research letter published online July 8 in JAMA Pediatrics. Guodong Ding, Ph.D., M.D., from Xinhua Hospital at the Shanghai Jiao Tong University School of Medicine, and colleagues conducted a cross-sectional study to examine trends in diet quality between 2005 to 2006 and 2017 to 2020 among U.S. children aged 12 to 23 months who were no longer receiving human milk or infant formula. Data were included from 1,404 children (mean age, 17.6 months). The researchers found Read More
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