Picnics can be a fun way to enjoy the summer season. But improper handling of the food can mean trouble in the form of food-borne germs. Before you fill your cooler, review these tips for safer picnics. Picnic tip No. 1: When you open the cooler, keep an eye on the clock “The general rule is to have food out only two hours,” says Kate Zeratsky, a Mayo Clinic registered dietitian nutritionist. “However, on a hot day—90 [degrees Fahrenheit] and above—you want to limit the Read More
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