How tea may have saved lives in 18th century England

Drinking tea can have several health benefits. There is seemingly a brew for everything from sleep to inflammation to digestion. In 18th century England, however, drinking tea may have saved a person’s life, and it likely had very little to do with leaves and herbs. For CU Boulder economics professor Francisca Antman, it’s all about the water. Specifically, boiling the water and eliminating bacteria that could cause illnesses like dysentery, more commonly known during the Industrial Revolution as “bloody flux.” It’s not a new idea—the connection between boiling water for Read More