The perfect gluten-free alternative to the classic snack! You’ll need: 1 quart sized container of mushrooms (baby portobello or white) 1 cup quinoa 1/2 medium sized red onion 2 medium sized carrots 4 cloves of garlic 1 small bunch of parsley Salt (pink himalayan or sea salt) Black p…
Source:Gluten-Free Quinoa Stuffed Mushrooms
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