The perfect gluten-free alternative to the classic snack!
You’ll need:
1 quart sized container of mushrooms (baby portobello or white)
1 cup quinoa
1/2 medium sized red onion
2 medium sized carrots
4 cloves of garlic
1 small bunch of parsley
Salt (pink himalayan or sea salt)
Black p…
Gluten-Free Quinoa Stuffed Mushrooms
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