1 tablespoon extra virgin olive oil 1/2 cup diced chard stems 1 garlic clove, minced 1 cup coarsely chopped blanched or steamed chard leaves (about 1/2 pound uncooked) (see note) Salt and freshly ground pepper to taste 2 cups cooked farro 1…
Source:Recipes for Health: Farro and Swiss Chard Salad With Grapefruit Vinaigrette
Wednesday, January 1, 2014
Recipes for Health: Farro and Swiss Chard Salad With Grapefruit Vinaigrette
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