NEW YORK (Reuters Health) – Women with diets rich in foods like berries, chocolate, red wine and tea also have reduced inflammation and insulin resistance – a diabetes precursor, according to new UK research. Flavonoids are chemical compounds found in colorful fruits and…
Source:Flavonoid-rich foods linked to lowered diabetes risk
Wednesday, January 29, 2014
Flavonoid-rich foods linked to lowered diabetes risk
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