Tomatillos, which are closer botanically to the gooseberry than to the tomato, have a wonderful acidic tang. They’re low in calories and a good source of iron, magnesium, phosphorus and copper, as well as dietary fiber, vitamin C, vitamin K, niacin, potassium and manganese. To get the best…
Source:Recipes for Health: Two Tomatillo Salsas
Sunday, July 28, 2013
Recipes for Health: Two Tomatillo Salsas
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