But with bread. The average Frenchman these days eats only half a baguette a day compared with almost a whole baguette in 1970 and more than three in 1900. Women, still the main shoppers in most families, eat about a third less than men, and young people almost 30 percent less than a…
Source:Paris Journal: A French Dining Staple Is Losing Its Place at the Table
Tuesday, July 30, 2013
Paris Journal: A French Dining Staple Is Losing Its Place at the Table
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