1 pound salmon or arctic char fillets Salt and freshly ground pepper 1 bunch spinach or chard (about ¾ pound), stemmed and washed well in 2 changes of water 1 tablespoon extra virgin olive oil 1 to 2 garlic cloves (to taste), minced 1 to 3 serrano…
Source:Recipes for Health: Tacos With Salmon or Arctic Char, Greens and Tomatillo Salsa
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