1 tablespoon extra virgin olive oil or sunflower oil 1 small red onion, chopped 1 to 2 garlic cloves, minced 1 to 3 serrano or jalapeño chiles, minced (to taste) 1 pound summer squash, grated Kernels from 2 ears of corn 1/4 cup cilantro…
Source:Recipes for Health: Grated Squash, Corn and Tomatillo Tacos
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