Despite risk, many unsure of temperature to heat food to prevent illness

A new Annenberg Public Policy Center survey shows just 1 in 4 U.S. adults often or always use a thermometer to determine whether the meat, poultry, or fish they consume has reached the correct internal temperature to ensure it is safe to eat. From a July survey by the Annenberg Public Policy Center of 1,496 U.S. adults. Credit: Annenberg Public Policy Center With bird flu virus detected in cow’s milk, U.S. health authorities have warned the public against potential sources of exposure, including drinking raw or unpasteurized milk, and have reiterated a general warning that consuming uncooked or undercooked poultry Read More