[ | E-mail ] Contact: Brian Wansinkwansink@cornell.edu 607-229-3896Cornell Food Brand Lab Food preferences, cooking ability, involvement of children in food preparation, nutritional knowledge, and prior familiarity with MyPyramid were predictors of MyPlate awareness and use …
Source:Who is using MyPlate?
Thursday, December 26, 2013
Who is using MyPlate?
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