WASHINGTON (AP) — Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products. These genetically engineered foods could receive government approval in the coming years, following the O…
Source:Next-generation GMOs: Pink pineapples and purple tomatoes
Wednesday, April 1, 2015
Next-generation GMOs: Pink pineapples and purple tomatoes
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