Sunday, April 19, 2015

Animal study shows why long-time consumption of soyfoods reduces breast cancer recurrence

PHILADELPHIA — Women diagnosed with breast cancer are often told not to eat soyfoods or soy-based supplements because they can interfere with anti-estrogen treatment. But new research being presented at the American Association for Cancer Research (AACR) Annual Meeting 2…

Source: Animal study shows why long-time consumption of soyfoods reduces breast cancer recurrence



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