We selected 55 pts (34M, 21F; average age:7.4 years). All had fish allergy, characterized by positive clinical history, skin-prick tests and serum specific IgE to several fish and Gad c 1 (UniCap®, Thermo-Fisher). Oral food challenge was performed to evaluate fish tolerance …
Source:The use of recombinant fish parvalbumin Gad c 1 in the characterisation of fish allergic patients
Monday, March 30, 2015
The use of recombinant fish parvalbumin Gad c 1 in the characterisation of fish allergic patients
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