Five great food clusters have been identified. The first one consists of highly Nickel-containing foods such as tomato, kiwi fruit, peanut, almond and buckwheat. Within this group it is possible to identify the second cluster including wheat and related grains such as…
Source:A larger study of food-related IgG confirms the possible new epidemiological approach to non-IgE-mediated reactions and suggests five great food clusters
Monday, March 30, 2015
A larger study of food-related IgG confirms the possible new epidemiological approach to non-IgE-mediated reactions and suggests five great food clusters
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