Tea and orange juice 'can cut ovarian cancer risk by a third'

30-year study carried out by scientists at the University of East Anglia Diets of 171,940 women aged 25 to 55 were examined as part of study Those who ate foods high in flavonoids at lower risk of developing tumours Almost 7,000 women a year in UK affected by ovarian cancer Women with ovarian…

Source:Tea and orange juice ‘can cut ovarian cancer risk by a third’