Tea and orange juice ‘can cut ovarian cancer risk by a third’

30-year study carried out by scientists at the University of East Anglia

Diets of 171,940 women aged 25 to 55 were examined as part of study

Those who ate foods high in flavonoids at lower risk of developing tumours

Almost 7,000 women a year in UK affected by ovarian cancer

Women with ovarian…

Tea and orange juice ‘can cut ovarian cancer risk by a third’