It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital….
Source: Researchers see benefit from behavioral weight loss program designed to curb food addiction
Tuesday, September 2, 2014
Researchers see benefit from behavioral weight loss program designed to curb food addiction
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