Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%, according to research presented at ESC Congress today by Dr Huaidong Du from Oxford, UK. The findings from the seven year follow-up study of nearly 0.5 million people in the China Kadoorie Biobank found that…
Source: Daily fruit consumption cuts risk of cardiovascular disease by up to 40%
Tuesday, September 2, 2014
Daily fruit consumption cuts risk of cardiovascular disease by up to 40%
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