UC Davis scientists are leading three new research projects, recently funded with more than $5 million in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. These grants are part of USDA’s $19 million effort to ensure the availability of a safe, nut…
Source:$5 million in USDA food-safety grants to target bacteria
Wednesday, April 15, 2015
$5 million in USDA food-safety grants to target bacteria
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