[ | E-mail ] Contact: Thomas Hofmannthomas.hofmann@tum.de 49-816-171-2902Technische Universitaet Muenchen Scientists map molecular olfactory signatures of foodstuffs IMAGE: The typical aromas of foodstuffs are encoded by just a few key odors. Click here for more…
Source:Decoding characteristic food odors
Thursday, June 26, 2014
Decoding characteristic food odors
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