Curry, one of the most popular foods in Japan, contains spices that are rich in potentially antioxidative compounds, such as curcumin and eugenol. Oxidative stress is thought to impair endothelial function associated with atherosclerosis, a leading cause of cardiovascular events.
The aim of…
A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial
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