Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and Feta

1 1/4 pounds ripe tomatoes, peeled and chopped (see note)

Freshly ground pepper to taste

2 to 3 tablespoons olive oil (to taste)

2 tablespoons slivered fresh mint or basil

1 pound shell beans (in the pod), like scarlet runners, borlotti, cannellini or other…

Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and Feta