Nguyen Tien Tung is just the sort of man you’d expect to run a Hanoi slaughterhouse: wiry, frenetic and filthy, his white T-shirt collaged with bloodstains, his jean shorts loose around taut, scratched-up legs, his feet squelching in plastic sandals. Hunched over his metal stall, between…
How Eating Dog Became Big Business in Vietnam
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