Tea is the most popular non-alcoholic health beverage in the world. The tea plant (Camellia sinensis (L.) O. Kuntze) needs to undergo a cold acclimation process to enhance its freezing tolerance in winter. Changes that occur at the molecular level in response to low temperatures are poorly…
Source:Global transcriptome profiles of Camellia sinensis during cold acclimation
Saturday, June 22, 2013
Global transcriptome profiles of Camellia sinensis during cold acclimation
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