Tuesday, June 4, 2013

Establishing nutritional value in copra and palm products fed to pigs


4-Jun-2013 [ | E-mail | ] Contact: Stephanie Henryslhenry@illinois.edu 217-244-2880University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. Products derived from coconuts and oil palm trees are the primary protein sources in swine diets in parts… http://healthmedicinet.com/news/establishing-nutritional-value-in-copra-and-palm-products-fed-to-pigs/




No comments:

Post a Comment