Tuesday, December 31, 2013

Recipes for Health: Farro and Swiss Chard Salad With Grapefruit Vinaigrette

1 tablespoon extra virgin olive oil


1/2 cup diced chard stems


1 garlic clove, minced


1 cup coarsely chopped blanched or steamed chard leaves (about 1/2 pound uncooked) (see note)


Salt and freshly ground pepper to taste


2 cups cooked farro


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Recipes for Health: Farro and Swiss Chard Salad With Grapefruit Vinaigrette




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