1 tablespoon extra virgin olive oil
1/2 cup diced chard stems
1 garlic clove, minced
1 cup coarsely chopped blanched or steamed chard leaves (about 1/2 pound uncooked) (see note)
Salt and freshly ground pepper to taste
2 cups cooked farro
1…
Recipes for Health: Farro and Swiss Chard Salad With Grapefruit Vinaigrette
No comments:
Post a Comment