1 large red pepper, roasted and peeled 2 ounces feta 1/4 cup plain yogurt 1 to 2 garlic cloves (to taste), puréed 2 tablespoons extra virgin olive oil 2 tablespoons slivered basil leaves 2 teaspoons fresh marjoram or oregano leaves, chopped…
Source:Recipes for Health: Farfalle With Roasted Peppers, Peas, Feta and Yogurt
Tuesday, October 1, 2013
Recipes for Health: Farfalle With Roasted Peppers, Peas, Feta and Yogurt
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