1 large red pepper, roasted and peeled
2 ounces feta
1/4 cup plain yogurt
1 to 2 garlic cloves (to taste), puréed
2 tablespoons extra virgin olive oil
2 tablespoons slivered basil leaves
2 teaspoons fresh marjoram or oregano leaves, chopped…
Recipes for Health: Farfalle With Roasted Peppers, Peas, Feta and Yogurt
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