1-Oct-2013 [ | E-mail | ] Contact: Helen Wu, Ph.D.helen.wu@ucdmc.ucdavis.edu 916-734-4096University of California – Davis Health System Study finds restaurant industry takes one step forward, one step back in menu nutrition (SACRAMENTO, Calif.) Although a number of chain…
Source:Despite menu changes, calorie and sodium levels in chain restaurant entrees remain the same overall
Monday, September 30, 2013
Despite menu changes, calorie and sodium levels in chain restaurant entrees remain the same overall
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